Among the wide variety of grades, only highly rare ones with bright pink to white hues and beautiful uniform crystals, which are considered to be the best in the world, are selected by professional appraisals that can be compared to the handling of gemstones. The gem which selected carefully. Please experience the wonderfulness and deliciousness of salt that you won't want to add anything else, with its natural umami and sweetness born over the centuries.

Ingredients:
Calcium – prevents osteoporosis and anemia.
Potassium –improves muscle and heart function.
Sulfur - improves body resistance and protects against external radiation.
Sodium - regulates the amount of water in the body.
Iron - provides oxygen to the body and improves blood circulation.
Iodine -regulates the metabolism of proteins, fats and carbohydrates, positively affects the oxidation process of some important hormones and the synthesis of proteins. It has therapeutic value because of its natural mineral quality or amino acids that cannot be replaced by other amino acids.
Storage duraion: 2 years in cool dry conditions
• A person with high blood pressure should make a pillow and rest on it
• Inflammatory diseases of the throat and oral cavity, gum weakness, brittle teeth, etc.
• In case of gastrointestinal distress or irritation caused by food poisoning, dissolve 1 teaspoon of salt in 1 liter of warm water and drink it to soothe the stomach and intestines.
• In the case of toothache, rinse with a salt solution or salt solution.
• For body fatigue and dry skin, lying down in a hot water plane with the appropriate amount of jamz salt has positive effects such as softening the skin, activating the body's energy, relieving fatigue, and relaxing the mind. Jamz salt is low in magnesium, so it does not make food and tea bitter and has a mild taste. The largest salt resource of this mountain is Shuden Mountain, located 18 km east of the center of Davst Sum in Uvs Province. The salt reserves are 73.2 million tons and the thickness of the salt reaches 9-50 meters. It is said that the Shuden mountain salt mine started working in 1974. It is believed that salt deposits represent the country's independence and strength.

NOTE: There are two types of salt used for food in Mongolia: lake salt and mountain salt. In addition to the use of salt in food and traditional medicine, 30,000 tons are used annually for softening water in power plants, adding it to animal feed, and processing leather. The composition of these natural Mongolian salts is characterized by the fact that 96% sodium is present, and the remaining 4% are elements necessary for the human body. Other salts contain 99% sodium. Lake salt is considered an inexhaustible resource because it grows in water. Organisms such as single-celled algae and diatoms in the water are the main influence on salt formation. Lake Sang Dalay, Tsavdan and Uvs are the biggest reserves of lake salt.