Linoleic acid and other faty acids play a role in reducing inflammaion and regeneraion of eye issues. 

An adult has needed to consume 96g of fruits per day and 35kg of fruits per year, and in that sense, if a person
eats 5-6 pieces of sea buckthorn fruits per day, then they could saisfy the daily necessity of vitamins C, D, E, A,
and B fully.

Sea buckthorn, growing in Mongolia, is adapted to the anipodal climate and therefore produces more fruit oils and
contains higher vitamins. The fruit oils are rich in omega and other unsaturated faty acids, which made its juice
with unique tastes and aromas.

As a result, sea buckthorn, growing in Mongolia, has a unique taste among all sea buckthorn fruits, which are
produced in other countries, as well as contains more vitamins and higher nutrients. Sea buckthorn fruits are
involved in the carbohydrates and nitrogen metabolism and ongoing oxidaion processes in the body as
intermediate acivators. They play the following roles:

1. Enhance the body resisivity against infecious diseases and adverse environmental effects
2. Make the walls of blood vessels such as arteries, veins, and capillaries thin and elasic
3. Prevent strokes such as loss of blood supply and bleeding in the brain and under the skin
4. Provide defensive effect against heart atack
5. Boost the immune system of the body against various infecious diseases and pneumonia
6. Deliver disinfecion
7. Make effects on the regeneraion of body cells and issues, promote rapid recovery and healing of
wounds
8. Prevent hepaic diseases, kidney, and adrenal gland diseases
9. Restrain diseases of the glands of internal secreion
10. Improve vision
11. Enhance cerebral blood flow